Raw Bar
Shrimp
Lobster
Colossal Lump Crabmeat
Oysters
Clams

Starters
Caesar Salad, Cos lettuce, aged Parmesan, hen’s eggs, sour dough croutons & Caesar dressing 7.95
Cream of Pumpkin Soup,cumin Crème Fraiche  & croutons 5.95
Jumbo Shrimp Cocktail, baby greens, avocado,  spicy horseradish cocktail sauce 15.95
Irish Smoked Salmon, pickled onions, lemon cream, capers & whole-wheat toast 11.95
Warm Goat Sheese Salad,h mizuna lettuce, aged balsamic vinaigrette, toasted pumpkin seeds  & baby tomatoes 11.95
Carpaccio of Baby Beef, marinated zucchini & arugula with Parmesan aioli & toasted garlic 10.95
Crab cakes in Kataifi, argula & lemon mayonnaise 12.95
Polenta Crusted Fried Calamari, lime, capers parsley mayonnaise 10.95
Grilled Pear & Mizuna Salad, watercress, walnut with csherry vinegar blue cheese 12.95

Salads
Romaine  & Smoked Chicken, sun dried tomatoes, guacamole, grilled red peppers, light chili oil dressing 18.95
Grilled Tuna Nicoise,  new potatoes, green beans, hen’s egg, black olive tapenade, light French dressing 21.95

Traditional Chef’s, smoked turkey, ham, beef, three cheeses,. marinated tomato, wild salad greens, light balsamic dressing 18.95

Main Courses & Grills
Aged Prime Cut Beef, Matured & Grain Fed for 50 Days

Beef
Fillet 32.00 /42.00NY Sirloin 30.00 /40.00
T-Bone 45.00
Rib Eye 34.00 / 38.00

Lamb
Frenched Rack of Lamb 36.96
Lamb Cutlets, rosemary & garlic 36.95

Sauces 2.95
Béarnaise

Hollandaise,  tarragon & black pepper
Diane, flamed mushrooms, Irish whiskey, chives & cream, Bourbon Bordelaise, sage

* MENUS SUBJECT TO CHANGE