APPETIZERS
Fresh Mozzarella, Tomato & Bermuda Onion Drizzled Balsamic $9

Fresh Red Beets over baby greens salad, warm bacon and sun-dried tomato dressing $8

Steamed Prince Edward Island Mussels in Olive Oil & Garlic Broth with a Blue

Cheese Crumble $11

Smoked Salmon Crustine with Tomato, Onion & Capers $13

Sautéed Baby Crab Cakes over a Caesar Salad $12

Bowl of Chili Topped with Cheddar Cheese Diced Tomatoes & Onions $9

Brandy Infused Chicken Pate with Crisp Toast Points $10

Chicken & Wild Mushroom Vol Au Vent $10

Baby Shrimp Mango & Avocado Salad with Marie Rose Sauce $10

Classic Jumbo Shrimp Cocktail $14

Cajun Chicken Tenders with a Cucumber Mint Dip $9

SOUPS – French Onion Soup, Soup Du Jour $5

SALAD ENTREES
Cobb Salad – w/ Iceberg Lettuce, grilled chicken, crumbled blue cheese, avocado,
olives, bacon bits & boiled egg $14

Fresh Asparagus, portabella mushrooms, roasted red pepper, brie cheese, mandarin
oranges, cashew nuts over baby arugula with balsamic vinaigrette $14

Blackened Chicken $14 or Salmon Caesar Salad $18

Greek Salad with grilled marinated lamb and yogurt dressing $16 or with Chicken $14

Pasta Salad with Shrimp, Fresh Mozzarella, Baby Arugula in Italian Vinaigrette $14

Seared Lemon Pepper Salmon over Baby Spinach Salad w/Mushrooms, Bacon, Swiss
Cheese & Eggs $18

Cajun Pork Tenderloin, over baby spinach with fresh mozzarella, avocado, sliced apples, raisins & walnuts with a ranch dressing $16

Chef Salad w/Roast Beef, Turkey, Ham, Swiss & American Cheese & B oiled Egg $14

FROM THE LAND
Flamed broiled 16OZ rib eye steak with garlic sauce $32

Grilled Sirloin 16oz Steak with beer battered onion rings $28

Oven roasted mustard herb crusted rack of lamb with natural au jus $30

Grilled 10oz Filet Migon with Brandy Peppercorn Sauce $32

Grilled 6oz Filet Migon & 6oz Lobster Tail with drawn garlic butter $32

Pan seared breast of chicken Francaise $16

Grilled Blackened Boneless Pork Medallions with Black Bean Sweet Corn Salsa $16

Pan Seared Calves Liver with Crispy Bacon and Caramelized Onions $18

FROM THE SEA
Bouillabaisse, Lobster, Shrimp, Sea Scallops & Mussels in saffron scented vegetable broth $29

Pan seared Maryland lump crab cakes; honey & Dijon mustard sauce $24

Sautéed Shrimp Scampi, over seasoned rice with broccoli florets $20

Baked Walnut Crusted Salmon with roasted red pepper coulis $22

Broiled Two 6oz Brazilian Rock Lobster Tails with drawn butter $34

Baked Boston Cod, topped with Julianne Vegetables, sautéed in olive oil & garlic
$18

PASTA ENTREES
Penne with diced grilled chicken in pink vodka sauce $14

Linguine with shrimp, bacon & garden peas in an Alfredo cream sauce $14

Lobster & crabmeat ravioli, sliced black olives, heirloom tomatoes, fresh sage
in a garlic butter sauce $20

Whole Wheat Pasta, diced grilled chicken & garden vegetables in olive oil &
garlic broth $14

TRADITIONALS
Bangers & Mash, Irish Pork Sausage, Mash Potato, Caramelized Onion, Burgundy
Wine Gravy $13

Shepherd’s Pie, Ground Beef, Diced Vegetables, Seasoned Gravy and Potato Au
Gratin $14

Chicken Pot Pie, Tender Chicken and Diced Vegetables in Vetoute Sauce, Pastry
Top $13

Fish & Chips, Crispy Beer Battered Cod and Fresh Cut French Fries $15

Irish Lamb Stew, Tender Lamb & Garden Vegetables in a Savory Broth $18

BURGERS
Kennedy’s Burger – Blue Cheese, Andouille Sausage & Frizzled Onions $13

Gaelic Burger – Irish Bacon, Onions & Cheddar Cheese $13

Veggie Burger – Topped with Portabella Mushroom & Avocado $12

Turkey Burger – Served with Chipotle Mayonnaise $11

10oz Hamburger – toppings .75c extra $11

Hamburger – toppings .75c extra

Crispy Chicken Burger – Smoked Ham, Swiss Cheese & Mushrooms with Marie Rose
Sauce $13

Chili Burger – Chili, Cheddar Cheese & Sautéed Onions $13

WRAPS, PANINIS & SANDWICHES
Chicken or Vegetable Quesadilla, Guacamole, Salsa, Sour Cream $11

Blackened Breast of Chicken, cheddar cheese, lettuce and tomato with ranch
dressing in tortilla spinach wrap $13

Grilled Chicken, roasted red pepper, mozzarella with fresh basil in a Panini $13

Ruben Sandwich, corned beef, melted Swiss cheese and sauerkraut on rye bread,
served w/ pickles $13

Vegetarian wrap, fresh asparagus, roasted red pepper, portabella mushrooms,
avocado, baby spinach with balsamic vinaigrette dressing in a garlic herb
tortilla wrap $13

Steak sandwich, sliced steak with sautéed onions, mushrooms, cheddar cheese on
French bread $15

Tuna salad with lettuce, tomato, American cheese in a flour tortilla wrap $11

Sliced Roast Beef, sautéed onions, mozzarella cheese on French bread with au jus
dip $12

Hickory Smoked Turkey, avocado, brie, red onion, mayonnaise and lettuce in a
sun-dried tomato & basil wrap $13

Fresh Turkey or Chicken Club, Lettuce, Tomato, Bacon, Mayonnaise & Choice of
Bread $12

ALL SANDWICHES & BURGERS SERVED WITH FRESH FRUIT, SALAD OR FRESH CUT FRENCH
FRIES